First the simple things, the basics. Water, milk, meat, oil: like all magic, it’s the ingredients that make the difference. Don’t believe anyone who tries to convince you that any braid of garlic will do, that water is water.

Take our agro-food tours to scent out the garlic of Vessalico, to discover the artichokes of Perinaldo, the Taggiasche olives, the peaches from Valleggia, the Millesimo truffles. We can’t claim they’re the best products of all. But we can say that they’re ours and that – for a whole multitude of reasons – we are proud of them.