Wine and Food

Travelling, in every sense.

Touring Wine and Food

To really get to know a culture, you have to get into the kitchens, open the pantries, spy on the raw materials. Only then can you sit down and taste at least one of the typical dishes expressed by that culture. The journey, the discovery, the meeting with other almost always starts like this.

From cheeses to amaretti almond biscuits, from Sant’Olcese salami to white Pigato wine, from Gobeletti biscuits to rose syrup: these are just some of the delights to enjoy from Beyond the Riviera, combining unique raw materials, traditions, processes and recipes. You know what? Here there’s a whole world of flavours, more than just Pesto.

Wine and Food - the routes you'll find in the App

From Ventimiglia to Diano San Pietro

Landscapes to sip on and to enjoy.

Between the Impero valley and the Arroscia valley

A discovery tour of the flavours of the Cucina Bianca (white cuisine).

Amongst the flavours of the Savona hinterland

A landscape that is a menu of satisfactions.

In the valleys of the Genoese Ponente

The finest interpretations of traditional cuisine.

Val Trebbia and Fontanabuona

On the lookout for genuine flavours and traditional sweets.

Valleys of Chiavari and Sestri Levante

Mountain cheeses, homemade pasta and traditional sweets.

Valleys of La Spezia and Cinque Terre

Sweet and savoury dishes, rustic specialities and fragrant wines.

Download the application