To really get to know a culture, you have to get into the kitchens, open the pantries, spy on the raw materials. Only then can you sit down and taste at least one of the typical dishes expressed by that culture. The journey, the discovery, the meeting with other almost always starts like this.

From cheeses to amaretti almond biscuits, from Sant’Olcese salami to white Pigato wine, from Gobeletti biscuits to rose syrup: these are just some of the delights to enjoy from Beyond the Riviera, combining unique raw materials, traditions, processes and recipes. You know what? Here there’s a whole world of flavours, more than just Pesto.